The Royal Commonwealth Society Wine Club presents
“Wines of the USA with an Argentinian prologue”
Hosted by Robert Hayward
Hayward Bros (wines) Ltd
Friday 11 October 2013
Canapés & Apéritif
Smoked Salmon on Blinis
Smoked Chicken and Mango on spoons
Tomato and Avocado Guacamole on spoons
Finca La Chamiza Extra Brut Argentina NV
Executive Chef, Roger Evans
Menu
Ceviche of Sea Bass and Salmon with Coriander, Lime, Coconut and
Powers Chardonnay Washington State 2012
****
Saddle of Lamb filled with Apricot Mousse, Green Beans and Sautées Potatoes
The Crusher Cabernet California
2011
****
British and American Cheeses
Smoking Loon Syrah California
2011
****
Chairman’s Night Cap
****
Coffee and Chocolates
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