TASTING - Thursday 20th February 2014 - CHATEAU ANGLUDET, MARGAUX
Roulade of Salmon and Crayfish
Chateau Argadens Blanc 2012
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Fillet of Beef with Snails & Braised Ox Cheeks Parcels
Chateau Angludet Margaux 2003
Chateau Angludet Margaux 2005
Chateau Angludet Margaux 2008
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Cheeses from South West France
Chateau Angludet Margaux 1989
Chateau Trillol, Corbieres 2010
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Coffee and Chocolate
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Our next Tasting Thursday 10th April 2014 we will be joining the
Reunion des Gastronomes for a Burgundy Tasting and the Fare being offered is now listed for your amusement.
Hospices de Beaune
Macon Uchizy, Les Maranches,Les Heritiers du Comte Lafon 2010
Wines introduced by Charlie Miller of Justerini & Brooks Wine
Merchants Est 1749
Executive Chef Roger Evans
Menu
Ham Hock Terrine in Parsley
Volnay Les Fremiets, 1er Cru Marquis d’Angerville 2005
****
Loin of Venison, Celeriac Cream and Potato Fondante
Gevrey Chambertin Domaine Drouhin-Laroze 2005
****
Cheeses from Burgundy with Walnut Bread
Pommard Clos Blanc 1er Cru, Albert Grivault 2005
****
Coffee and Chocolates
Tickets will be allocated on a first come basis when accompanied by the appropriate remittance made payable to the RCS Wine Club and cost £70.00 per person. Applications to The Chairman, RCS Wine Club, 238 Nelson Road, Whitton TW2 7BW. Booking will close Friday 4th April 2014.
If you would like to be added to the mailing list then please email: mortimer238@gmail.com
