RCS Wine Club Committee Annual Luncheon

RCS Wine Club Committee Annual Luncheon

 at Nelson Road

Sunday 27^th October 2013

Antonin Pehu Rose Brut Champagne

-o0o-

Rillettes of Duck with a Cherry Confit

Ara Pinot Noir 2011, Marlborough New Zealand

-o0o-

Seared Scallops on a Mushroom Duxelle with a Cauliflower Cream

Gavi 2012, Italy

-o0o-

Braised Beef with Orange and Cranberries

Kenya Beans wrapped in Prosciutto

Parsnip and Potato Mash with Broccoli Florets

Malbec, 2012, Uco Valley, Argentina

-o0o-

Blue Cheese and Leek Tart with Rocket

Chateau Lamothe-Cissac, Haut Medoc 2010

-o0o-

Walnut and Date based Chocolate Mousse with Banana Ice cream

and Maple Syrup

Chocolate Shop, ‘The Chocolate Lover’s Wine’

-o0o-

Coffee, Tisanes and Mints

-o0o-

http://www.paulwenham.com/category/rcs-wine-club/

RCS Wine Club @ the IOD Winemakers Dinner. Viña Morandé, Chile. Thursday 21st September 2013

Directors’ Winemakers Evening

Viña Morandé, Chile

Hosted by

Chief Winemaker Ricardo Baettig

 

 Aperitif

Reserva Gewurztraminer-Casablanca Valley 2012

Guest of Honor

Mr Rodrigo Espinosa, Minister- Counsellor, Deputy Head of Mission, Embassy of Chile, London

Mr Cristian Lopez, Commercial Attaché, Embassy of Chile, London

Thursday 12th September 2013

Menu

Filete de lubina de mar con hinojo braseado, naranja y salsa de mantequilla a la hierba limon

Fillet of Sea Bass with Braised Fennel with Orange and Lemongrass Butter Sauce

Gran Reserva Chardonnay, Casablanca Valley 2010

Edición Limitada Sauvignon Blanc, Casablanca Valley 2010

****

Lomo y paletilla de venado jugo de grosella roja Rösti de manzana y apio

Loin and Haunch of Venison Redcurrant Jus with Apple and Celeriac Rösti

Gran Reserva Syrah, Maule Valley 2009

Gran Reserva Pinot Noir, Casablanca Valley 2010

****

Seleccion de quesos cremosos del mundo

Selection of Creamy Cheeses from Around the World

Edición Limitada Carmenère, Maipo Valley 2009

 Edición Limitada Carignan, Loncomilla Valley 2008

****

Tarta de chocolate negro con cerezas confitadas

Dark Chocolate Tart with Griottes Cherries

Late Harvest Sauvignon Blanc 2009

****

Café y chocolates 

Wine Club Annual Dinner at the IOD - Friday 11th October 2013

 The Royal Commonwealth Society Wine Club presents

“Wines of the USA with an Argentinian prologue”

Hosted by Robert Hayward

Hayward Bros (wines) Ltd

Friday 11 October 2013

Canapés & Apéritif

Smoked Salmon on Blinis

Smoked Chicken and Mango on spoons

Tomato and Avocado Guacamole on spoons

Finca La Chamiza Extra Brut Argentina NV

Executive Chef, Roger Evans

Menu

Ceviche of Sea Bass and Salmon with Coriander, Lime, Coconut and Chillies

Powers Chardonnay Washington State 2012

****

Saddle of Lamb filled with Apricot Mousse, Green Beans and Sautées Potatoes

The Crusher Cabernet California 2011

****

British and American Cheeses

Smoking Loon Syrah California 2011

****

Chairman’s Night Cap

****

Coffee and Chocolates