Newsletter - April Tasting

Our first Tasting of the year and presentation from Chateau Angludet, Margaux. The final Menu and wines shown are listed below for reference and without doubt a good evening was had by all.

TASTING - Thursday 20th February 2014 - CHATEAU ANGLUDET, MARGAUX

Roulade of Salmon and Crayfish

Chateau Argadens Blanc 2012

-o0o-

Fillet of Beef with Snails & Braised Ox Cheeks Parcels

Chateau Angludet Margaux 2003

Chateau Angludet Margaux 2005

Chateau Angludet Margaux 2008

-o0o-

Cheeses from South West France

Chateau Angludet Margaux 1989

Chateau Trillol, Corbieres 2010

-o0o-

Coffee and Chocolate

-o0o-

Our next Tasting Thursday 10th April 2014 we will be joining the

Reunion des Gastronomes for a Burgundy Tasting and the Fare being offered is now listed for your amusement.

Hospices de Beaune

Macon Uchizy, Les Maranches,Les Heritiers du Comte Lafon 2010

Wines introduced by Charlie Miller of Justerini & Brooks Wine Merchants Est 1749

Executive Chef Roger Evans

Menu

Ham Hock Terrine in Parsley

Volnay Les Fremiets, 1er Cru Marquis d’Angerville 2005

****

Loin of Venison, Celeriac Cream and Potato Fondante

Gevrey Chambertin Domaine Drouhin-Laroze 2005

****

Cheeses from Burgundy with Walnut Bread

Pommard Clos Blanc 1er Cru, Albert Grivault 2005

****

Coffee and Chocolates

Tickets will be allocated on a first come basis when accompanied by the appropriate remittance made payable to the RCS Wine Club and cost £70.00 per person. Applications to The Chairman, RCS Wine Club, 238 Nelson Road, Whitton TW2 7BW. Booking will close Friday 4th April 2014. 

If you would like to be added to the mailing list then please email: mortimer238@gmail.com