Directors’ Winemakers Evening

Viña Morandé, Chile

Hosted by

Chief Winemaker Ricardo Baettig

Aperitif

Reserva Gewurztraminer-Casablanca Valley 2012

Guest of Honor

Mr Rodrigo Espinosa, Minister- Counsellor, Deputy Head of Mission, Embassy of Chile, London

Mr Cristian Lopez, Commercial Attaché, Embassy of Chile, London

Thursday 12th September 2013

Menu

Filete de lubina de mar con hinojo braseado, naranja y salsa de mantequilla a la hierba limon

Fillet of Sea Bass with Braised Fennel with Orange and Lemongrass Butter Sauce

Gran Reserva Chardonnay, Casablanca Valley 2010

Edición Limitada Sauvignon Blanc, Casablanca Valley 2010

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Lomo y paletilla de venado jugo de grosella roja Rösti de manzana y apio

Loin and Haunch of Venison Redcurrant Jus with Apple and Celeriac Rösti

Gran Reserva Syrah, Maule Valley 2009

Gran Reserva Pinot Noir, Casablanca Valley 2010

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Seleccion de quesos cremosos del mundo

Selection of Creamy Cheeses from Around the World

Edición Limitada Carmenère, Maipo Valley 2009

Edición Limitada Carignan, Loncomilla Valley 2008

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Tarta de chocolate negro con cerezas confitadas

Dark Chocolate Tart with Griottes Cherries

Late Harvest Sauvignon Blanc 2009

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Café y chocolates

RCS Wine Club