The Wine Club Members gathered once again for the Annual
Chairman’s Luncheon on
Sunday 21st August 2016
for a
Sunday 21st August 2016
for a
"Selection of Grape Varietal Rose’s from around the
World”
Our
indulgence included:
|
Luncheon was served and included
Tuna
Nicoise
Butterflied
BBQ’d Leg of Lamb
Turkey
Roulade with Cranberry Sauce
Cheese
& Leek Quiche
Watermelon
with Mint & Feta
Aubergine
with Pomegranate
Cucumber
and Little Gem Oriental
Roasted
Charlotte Potatoes with Red Pesto
Fruit
Compote Tiramisu
White
Chocolate and Amoretti Cheesecake
Assorted
Cheese Platter
Watch out for our next gathering