The Wines:
Grace Koshu Kayagatake – Japan - £17.10 ( Great Wines Direct)
Kyperounda Petritis – Cyprus – 12.78
Suikerbossie Chenin Blanc - South Africa -
£8.40
Sula Dindori Reserve Viognier – India -
£9.90
Boundary Line Chardonnay – Australia -
£7.68
Broken Shackle Classic Rose – Australia -
£6.78
Saint Clair Pioneer Block 12 Lone Gum Pinot
Noir, New Zealand - £17.70
The Black Shiraz – Australia - £9.78
Sula Dindori Reserve Shiraz – India -
£11.76
Boer and Brit The General - South Africa -
£11.40
Broken Shackle Classic Red 6.78 – Australia - £6.78
Fratelli Chenin Sauvignon 8.94 – India -
£8.94
Neige Icewine Cider - Canada – ½ Bottle
£25.95 (Gerry’s)
The Menu
Courgette
and Cheddar Cheese Terrine
Tomato
Chartreuse with Cherry tomatoes and Prawns
-o0o-
Salmon
Coulibiac with Watercress Mayonnaise
Galantine
of Chicken with Seasoning and Duck Fillet and Cranberry Sauce
Roast
Sirloin of English Beef with Horseradish Cream
Tian
of Mediterranean Vegetables
Broccoli,
Asparagus, Kenya beans and Red Kidney Beans
with
a Balsamic Dressing
Roasted
Charlottes with Lemon & Rosemary
-o0o-
Brown
Sugar and Homegrown Walnut Meringues with Lemon Cream
Summer
Berries
Shropshire
Blue, Mature English Cheddar, Smoked Applewood and French Brie
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