A Burgundian Dinner
with
The Réunion des Gastronomes
& The Royal Commonwealth
Society Wine Club
Hospices de
Beaune
Thursday
10th April 2014
Macon Uchizy, Les
Maranches,Les Heritiers du Comte Lafon 2010
Wines introduced by Charlie Miller
of Justerini & Brooks Wine Merchants Est 1749
Executive Chef Roger Evans
Menu
Terrine de Jambon persillée
Ham hock terrine in parsley
Volnay Les Fremiets, 1er Cru Marquis
d’Angerville 2005
****
Filet de Chevreuil sauce Grand Veneur
Loin of Venison, celeriac
cream and potato fondante
Gevrey Chambertin Domaine Drouhin-Laroze 2005
****
Epoisses,
Brillat-Savarin et Chaource
Creamy cheeses from Burgundy
with walnut bread
Pommard Clos Blanc 1er Cru, Albert
Grivault 2005
Vosne-Romanée, Les Champs Perdrix, Bruno Clair
2005
****
Coffee and Chocolates
